Learn more about how to control blood sugar by visiting GlucoMenu.com
Tuesday, March 27, 2012
Blood Sugar Numbers?
Hello Everyone! How are your blood sugar numbers looking this week? Comment with your numbers!
Learn more about how to control blood sugar by visiting GlucoMenu.com
Learn more about how to control blood sugar by visiting GlucoMenu.com
Posted by
Christine Carlson, Registered Dietitian & Certified Diabetes Educator
at
7:43 AM
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Monday, March 19, 2012
Type 2 Diabetes Medication
Hi Everyone! Last week we attended a meeting in Phoenix discussing a new diabetes medication that recently received FDA approval called Bydureon. Bydureon is the once a week version of Byetta that you may be familiar with. It can help your body produce its own insulin and slow down how quickly food moves from your stomach during digestion. Its one of the many medications available for Type 2 diabetes... just wanted to share what we learned. Have a great week!
You can learn more about diabetes treatment by visiting GlucoMenu.com

You can learn more about diabetes treatment by visiting GlucoMenu.com

Posted by
Christine Carlson, Registered Dietitian & Certified Diabetes Educator
at
5:56 AM
No comments:
Labels:
diabetes,
diabetes medications,
diabetes treatment
Monday, March 5, 2012
GlucoMenu Breakfast Burrito Recipe
Here is a tasty breakfast recipe to enjoy! Have a great week!
GlucoMenu® Breakfast Burrito
Recipe Ingredients:
1/4 cup egg substitute
1/4 cup bell pepper, diced
1/4 cup red onion, diced
1/4 cup mushrooms, sliced
1/2 oz. low sodium mozzarella cheese
1 Mission low carb soft taco size tortilla
Recipe Directions:
1. Pour egg substitute into non-stick skillet. Begin to cook on medium heat.
2. As eggs begin to solidify, add vegetables and cheese and gently fold mixture. Continue to heat until eggs are cooked.
3. Serve mixture on tortilla.
4. Makes 1 burrito.
Nutrition Facts per serving:
Calories: 223, Carbohydrate: 23 g, Fiber: 12 g, Fat: 7 g, Protein: 18 g, Sodium: 445 mg
Visit GlucoMenu for more recipes!
GlucoMenu® Breakfast Burrito
Recipe Ingredients:
1/4 cup egg substitute
1/4 cup bell pepper, diced
1/4 cup red onion, diced
1/4 cup mushrooms, sliced
1/2 oz. low sodium mozzarella cheese
1 Mission low carb soft taco size tortilla
Recipe Directions:
1. Pour egg substitute into non-stick skillet. Begin to cook on medium heat.
2. As eggs begin to solidify, add vegetables and cheese and gently fold mixture. Continue to heat until eggs are cooked.
3. Serve mixture on tortilla.
4. Makes 1 burrito.
Nutrition Facts per serving:
Calories: 223, Carbohydrate: 23 g, Fiber: 12 g, Fat: 7 g, Protein: 18 g, Sodium: 445 mg
Visit GlucoMenu for more recipes!
Posted by
Christine Carlson, Registered Dietitian & Certified Diabetes Educator
at
4:41 AM
No comments:
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