Here is a question we recently received from someone with type 2
Diabetes:
Question: I’ve noticed that a lot of “low sodium”
items seem high in potassium.
Should this be a concern?
Answer: Sometimes potassium chloride is used to…
Click to read the entire response: Sodium versus Potassium
Thursday, May 31, 2012
Sodium vs. Potassium?
Posted by
Christine Carlson, Registered Dietitian & Certified Diabetes Educator
at
9:15 AM
No comments:
Labels:
salt substitute,
sodium vs potassium
Subscribe to:
Posts (Atom)
